I was born in Antalya, Turkey. My education background is food and beverage vocational-technical school. I have been working in HoReCa business for 10 years and last 5 years as a chef and cook.

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I moved to Finland 4 years ago and continued my profession for my livelihood. My interest in arts especially for painting started since my childhood. Combination of food and art made me more creative and I decided to allocate my more time in paintings. My philosophy is to make people thinking and emphasise simplicity as well as peacefulness.